“Heidi did not indulge in the roadside picnic [in rural Western China]. She had eaten the protein-rich soy bar she carried in her daypack, where she also stored a bottle of water, along with the heating coil she had used that morning to disinfect the water. In the same pouch she had two mini-bottles of antibacterial disinfectant, a half-dozen alcohol wipes, a doctor-prescribed needle and syringe in case she was in a head-on collision and needed an operation, her own nonporous eating utensils, a pack of moistened towelettes, chewable antacid tablets for coating the stomach before and after eating (this, she had read, could ward off as many as ninety-eight percent of the common nasties that cause travelers’ diarrhea), a plastic funnel with a six-inch retractable tube for urinating while standing, nonlatex gloves for handling the funnel, an epinephrine injection pen in case she went into anaphylactic shock from an exotic insect bite, extra nine-volt batteries for the portable air sanitizer she wore around her neck, lithium batteries for the anti-nausea device worn on her wrist, as well as Malarone tablets for preventing malaria, anti-inflammatories, and a prescription bottle of antibiotic for bacterial gastrointestinal diseases. More preventatives and remedies, including a bag of intravenous fluid, were in her suitcase back at the hotel.”
- from Amy Tan’s, “Saving Fish from Drowning”
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